Comments on: Project Foodz: Pizza http://shawnogram.com/2009/10/26/project-foodz-pizza/ Audio, video and blogging from San Luis Obispo, CA Wed, 17 Mar 2010 07:40:21 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: Shawn http://shawnogram.com/2009/10/26/project-foodz-pizza/comment-page-1/#comment-7431 Shawn Tue, 27 Oct 2009 14:47:39 +0000 http://shawnogram.com/?p=658#comment-7431 Thanks, Andy. I do have one more of these videos in process that may be released later this week. And I'm considering at some point trying to make an entire pizza from scratch. (Well, the dough and sauce, anyway.) But the store-bought parts will work for now. And I'm guessing that the blubrry stat system must've gone down 'cause the mp4 link is working now and it also worked when I updated my iTunes yesterday. You know how it is with these technologies... Thanks, Andy. I do have one more of these videos in process that may be released later this week. And I’m considering at some point trying to make an entire pizza from scratch. (Well, the dough and sauce, anyway.) But the store-bought parts will work for now. And I’m guessing that the blubrry stat system must’ve gone down ’cause the mp4 link is working now and it also worked when I updated my iTunes yesterday. You know how it is with these technologies…

]]> By: Andy Melton http://shawnogram.com/2009/10/26/project-foodz-pizza/comment-page-1/#comment-7398 Andy Melton Tue, 27 Oct 2009 06:33:42 +0000 http://shawnogram.com/?p=658#comment-7398 This was great. I really think you made a great choice with the pizza dough instead of getting the pizza crust. Those ready-made pizza crusts are usually soo dry and taste like cardboard. If you want to get even fresher you could pick up some pizza crust mix at the store. I don't know where you get your groceries from but Wal-Mart has some for under a $1 that I use and really like. I like to use two of them for one pizza. It makes it easier to stretch across the pan. Great video, Shawn! I am anxious for more of them down the road! This was great. I really think you made a great choice with the pizza dough instead of getting the pizza crust. Those ready-made pizza crusts are usually soo dry and taste like cardboard. If you want to get even fresher you could pick up some pizza crust mix at the store. I don’t know where you get your groceries from but Wal-Mart has some for under a $1 that I use and really like. I like to use two of them for one pizza. It makes it easier to stretch across the pan. Great video, Shawn! I am anxious for more of them down the road!

]]> By: Andy Melton http://shawnogram.com/2009/10/26/project-foodz-pizza/comment-page-1/#comment-7397 Andy Melton Tue, 27 Oct 2009 06:19:45 +0000 http://shawnogram.com/?p=658#comment-7397 The MP4 link is broke, Shawno. I was able to haxxor the link and get it to download. Since you're gone to bed I'll post the link here so others can download it while you sleep. <a href="http://phantompower.org/media/shawn/ProjectFoodzPizza.mp4" rel="nofollow">Project Foodz: Pizza</a> I'm anxious to see this. I've been wanting to do cooking shows again. You beat me to it! The MP4 link is broke, Shawno. I was able to haxxor the link and get it to download. Since you’re gone to bed I’ll post the link here so others can download it while you sleep. Project Foodz: Pizza

I’m anxious to see this. I’ve been wanting to do cooking shows again. You beat me to it!

]]> By: Dave Calderbank http://shawnogram.com/2009/10/26/project-foodz-pizza/comment-page-1/#comment-7376 Dave Calderbank Mon, 26 Oct 2009 21:04:33 +0000 http://shawnogram.com/?p=658#comment-7376 No that didn't come up in HN 067. I'm referring to the "only negative comment" you ever received for 067 because this coment was kinda negative also, sorta. Besides, who needs a good memory, we've got Google now. No that didn’t come up in HN 067. I’m referring to the “only negative comment” you ever received for 067 because this coment was kinda negative also, sorta. Besides, who needs a good memory, we’ve got Google now.

]]> By: Shawn http://shawnogram.com/2009/10/26/project-foodz-pizza/comment-page-1/#comment-7361 Shawn Mon, 26 Oct 2009 20:04:26 +0000 http://shawnogram.com/?p=658#comment-7361 Thanks for the advice, Dave. I will try it that way next time. (And did this really come up in HN 067? If so, you've got an excellent memory!) Thanks for the advice, Dave. I will try it that way next time. (And did this really come up in HN 067? If so, you’ve got an excellent memory!)

]]> By: Dave Calderbank http://shawnogram.com/2009/10/26/project-foodz-pizza/comment-page-1/#comment-7360 Dave Calderbank Mon, 26 Oct 2009 19:25:25 +0000 http://shawnogram.com/?p=658#comment-7360 Dude, don't put the cheese on top! This is like HN 067 all over again, WTF is wrong with you? The cheese will burn and the topping won't get cooked properly. It's crust, sause, cheese, topping and a little extra cheese for that brownish baked look. Dude, don’t put the cheese on top! This is like HN 067 all over again, WTF is wrong with you? The cheese will burn and the topping won’t get cooked properly. It’s crust, sause, cheese, topping and a little extra cheese for that brownish baked look.

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