Comments on: Labor Day lament

By: Orange Tim

Orange Tim — Sat, 20 Sep 2008 22:47:43 +0000

I take most of the husk off before wrapping them in foil. I find the foil helps transfer the heat really well. Corn on the cob on the BBQ FTW!

By: Shawno

Shawno — Sat, 20 Sep 2008 15:47:30 +0000

Interesting technique, Tim. Do you leave the cobs in the husks and them wrap them in foil? Guess that’d be kinda redundant, huh? This method of barbecuing them in the husks (after soaking them in water) works quite well. I warmed up the grill, cooked the cobs for about 10 minutes and then set them on the warming rack while I grilled the sausages (always closing the grill lid between turns). So they were actually “cooking” for about 15-20 minutes total.

By: Orange Tim

Orange Tim — Sat, 20 Sep 2008 11:16:36 +0000

I find if you wrap the corn in aluminum foil, they turn out great. If you can put the hood down on your barbeque, cook the corn for about 20-30mins with the hood down. My “barbie” has a thermometer in the hood, so when it’s up to the right temp, I pop in the corn already wrapped in foil and let them cook!

By: Jacob

Jacob — Wed, 03 Sep 2008 22:39:31 +0000

nice bbq

By: Andy Melton

Andy Melton — Wed, 03 Sep 2008 18:14:12 +0000

Didn’t see these photos on Flickr. The corn and sausage look great. I’ve been wanting to write some political crap, too. I’m just lazy. That’s my problem. LOL. Hope you’re having a good week.